A quickie for Thursday

I do not like cranberry sauce, not freshly made or in a can, I do not like it Sam I am.

So my solution . . . Pineapple stuffing.  It gives that same sweet/tart but without the cranberries to yuck it up (though my sister adds cranberries to hers).

Here goes (easy as pie)

1 can crushed pineapple

8 slices of white bread cubed

1 stick of butter, softened

1 cup sugar

4 eggs beaten

Mix butter, sugar and eggs, fold in pineapple and bread cubes

Bake in a greased pan at 350 degrees for 35-40 minutes.

This is also great with pork chops or really any part of a pig.

Happy Thanksgiving!